Japanese Harusame noodles 170g

The Harusame はるさめ (lit. spring rain in Japanese) are Japanese dried starch noodles. Originally produced from mung beans, there are now many varieties in Japan.

Produced from potato and cornstarch, these Harusame noodles remain firmer in hot water than other noodles: eaten hot or cold, they are particularly popular in soups, stews, fondues and seasoned salads.

These translucent Hasusame vermicelli noodles have a slightly slippery texture, with no taste, but absorb all the flavours around them wonderfully: this will give a very pleasant flavour to all your favourite ingredients!

Harusame noodles can also be a perfect substitute for konjac spaguettis shiratakis. Japanese variant of Danmyeon, Korean cellophane noodles, Harusame vermicelli will also let you recreate Korean dishes.