Sanuki Udon Noodles 500g

Sanuki Udon is a typical dish of the Kagawa region (formerly called Sanuki), a region very famous for its Udon noodles.

Udon うどん are thick, soft, springy white Japanese noodles made with wheat flour mixed with water and salt.

The size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (such as sesame).

Udon dishes:

• Karaage Udon - Udons served hot, with shoiyu broth, leek rings and ginger
• Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
• Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
• Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
• Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.