Sanuki Udon Noodles 500g

Katosangyo Menyuraku Sanuki Udon

Traditional Japanese Udon thick dry noodles

€6.90
Tax included
(€13.80 Kg)
Quantity

07/30/2025
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Sanuki Udon is a typical dish of the Kagawa region (formerly called Sanuki), a region very famous for its Udon noodles.

Udon うどん are thick, soft, springy white Japanese noodles made with wheat flour mixed with water and salt.

The size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (such as sesame).

Udon dishes:

  • Karaage Udon - Udons served hot, with shoiyu broth, leek rings and ginger
  • Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
  • Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.
Katosangyo
4746
6 Items
07/30/2025
help

Data sheet

Origin
Japan
Packaging
500g
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 322 Kcal
1347
Fat 1.6 g
   Saturates 0.3 g
Carbohydrate 68 g
   Sugars 2.5 g
Protein 9 g
Salt 5.3 g


Ingredients

Wheat flour 95.7%, salt

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