Organic Yakisoba noodles 270g

Hakubaku turned to Australia and its fertile land to grow grains Bio certified and puts all its energy into producing traditional Japanese noodles of the highest quality.

Unlike ramen noodles, yakisoba noodles are not eaten in soup but sautéed in a pan or, as in Japan, on a hot plate such as a plancha : Embellished with cabbage, vegetables and pork and then topped with a special yakisoba sauce, mayonnaise, shavings of katsuobushi bonito, aonori seaweed and red benishôga ginger, it's a hearty dish full of aromatic flavours that you can't get enough of.

Adopt these organic Yakisobaやきそば noodles and easily prepare your own homemade Yakisobas.....!

Quick to cook in 4mins. Bag of 3 servings