Pre-cooked Udon noodles 200g
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  • Pre-cooked Udon noodles 200g

Pre-cooked Udon noodles 200g

obento udon noodles

Pre-cooked thick and tender Japanese noodles Udon

€0.99
Tax included
(€4.95 Kg)
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The udon noodles うどん are, along with sobas, the most widely consumed noodles in Japan.

They are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (sesame for example).

These thick Udon Obento noodles are prepared which allows them to be cooked very quickly in soup or pan-fried in only 2 - 3mn!

Fat free

Obento
4277
100 Items
11/05/2024
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Data sheet

Origin
South Korea
Packaging
200g
Packing material
Plastic vacuum bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
Drink immediately after opening
Nutrition facts / 100 g
Energy kcal 167 Kcal
699
Fat 0.7 g
   Saturates 0.2 g
Carbohydrate 35 g
   Sugars 0.7 g
Protein 6.0 g
Salt g
0.8 g


Ingredients

Wheat flour, water, thickeners E1442 and E405, refined salt, acidity regulator E270, E260, E375, E296, E3254 and E350.

Preparation advice : for 1 sachet of 200g


* For noodle soup :

Plunge the udon noodles into 300cl boiling water (no need for salt or oil). Cook for 3 mins.

Season and mix. The noodles can be eaten with meat, mushrooms and vegetables.

* For stir-fried noodles :

Sauté and season the meat and vegetables in a pan with a little hot oil. Add the pre-cooked noodles. Cook for 3 mins.

Mix well with a sauce (such as Oyster Sauce) and serve.

* For cold noodles :

Plunge the udon noodles into 300cl boiling water (no salt or oil needed). Cook for 3 mins.

Drain and rinse in cold water.

Serve with Japanese noodle sauce. boiling water (no need for salt or oil). Cook for 3 mins.


Season and mix. The noodles can be eaten with meat, mushrooms and vegetables.

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