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Pre-cooked thick and tender Japanese noodles Udon
The udon noodles うどん are, along with sobas, the most widely consumed noodles in Japan.
They are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (sesame for example).
These thick Udon Obento noodles are prepared which allows them to be cooked very quickly in soup or pan-fried in only 2 - 3mn!
Fat free
Data sheet
| Energy kcal | 167 Kcal |
| 699 | |
| Fat | 0.7 g |
| Saturates | 0.2 g |
| Carbohydrate | 35 g |
| Sugars | 0.7 g |
| Protein | 6.0 g |
| Salt | g |
| 0.8 g |
Wheat flour, water, thickeners E1442 and E405, refined salt, acidity regulator E270, E260, E375, E296, E3254 and E350.
Preparation advice : for 1 sachet of 200g
* For noodle soup :
Plunge the udon noodles into 300cl boiling water (no need for salt or oil). Cook for 3 mins.
Season and mix. The noodles can be eaten with meat, mushrooms and vegetables.
* For stir-fried noodles :
Sauté and season the meat and vegetables in a pan with a little hot oil. Add the pre-cooked noodles. Cook for 3 mins.
Mix well with a sauce (such as Oyster Sauce) and serve.
* For cold noodles :
Plunge the udon noodles into 300cl boiling water (no salt or oil needed). Cook for 3 mins.
Drain and rinse in cold water.
Serve with Japanese noodle sauce. boiling water (no need for salt or oil). Cook for 3 mins.
Season and mix. The noodles can be eaten with meat, mushrooms and vegetables.
