Pre-cooked Udon noodles - Sanuki Udon 900g

The udon noodless うどん are, along with sobas, the most widely consumed noodles in Japan.

They are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm in width. Udon can be eaten hot or cold, in broth or with a sauce (with sesame for example).

Sanuki Udon is a typical dish of the Kagawa region (formerly called Sanuki), a region very famous for its Udon noodles: very specific, one of the artisanal steps in making Sanuki Udon consists of crushing the dough by treading on it with the feet to soften it!

This variety of thick Japanese Miyatake Sanuki Nama Udon noodles is precooked which allows them to be cooked very quickly in soup or pan-fried in only 3 - 4mn!