

€4.95
Tender, pre-cooked thick Udon noodles Japanese style
The udons うどん noodles are, along with sobas, the most widely consumed noodles in Japan.
They are prepared with wheat flour, mixed with water and salt. Their size varies from 2 to 4 mm in width. The udon can be eaten hot or cold, in broth or with a sauce (sesame for example).
This variety of thick Nama udon noodles is prepared which allows them to be cooked very quickly in soup or pan-fried in just 3mn!
Suitable for Halal diet
Data sheet
Energy kcal | 140 Kcal |
585 | |
Fat | 0.3 g |
Saturates | 0.0 g |
Carbohydrate | 30.6 g |
Sugars | 0.2 g |
Protein | 3.7 g |
Salt | 0.31 g |
Wheat flour, salt, water, E1442 hydroxypropylated starch phosphate, acidity regulator (water, E270, E260, E325)