Udon Noodles 1kg

Udon うどん are, along with soba, the most consumed noodles in Japan.

They are prepared with wheat flour, mixed with water and salt: their size varies from 2 to 4 mm wide.

Shirakiku has selected for you these delicious Udon Inosuke 伊之助 noodles that are very versatile: with its generous 1kg bag, don't limit yourself anymore!

Udon dishes:

• Karaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
• Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
• Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
• Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
• Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.