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Udon Noodles 1kg

japanese style noodle udon

Thick dry Japanese wheat flour Udon noodles

€7.60
Tax included
(€7.60 Kg)
Out-of-Stock

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Udon うどん are, along with soba, the most consumed noodles in Japan.

They are prepared with wheat flour, mixed with water and salt: their size varies from 2 to 4 mm wide.

Shirakiku has selected for you these delicious Udon Inosuke 伊之助 noodles that are very versatile: with its generous 1kg bag, don't limit yourself anymore!

Udon dishes:

  • Karaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
  • Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
  • Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
  • Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
  • Nabeyaki Udon - Udon simmered in a shoyu broth in a pot, with meat, vegetables, and egg.
Shirakiku
6493

Data sheet

Origin
Japan
Packaging
1kg
Packing material
Plastic bag
Flour used
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 336 Kcal
1406
Fat 1.3 g
   Saturates 0.34 g
Carbohydrate 72.6 g
   Sugars 1.3 g
Protein 8.5 g
Salt 3.25 g


Ingredients

Wheat flour 96.53%*, salt (*this ingredient is not from Japan)

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