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Soba Noodles 270g

joshu akagi soba

Fine dry Japanese Soba noodles with buckwheat flour

€3.50
Tax included
(€12.96 Kg)
Quantity

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This variety of noodles Soba そば is produced in the prefecture of Gunma (former province of Joshu) in central Japan, known for its temperate climate, abundant pure water and the quality of its wheat flour.

Taking its name from the highest mountain in the region, the Akagi producer continues the know-how of making authentic and tasty noodles, according to traditional local recipes and takes care to wrap them in recycled paper.

Soba noodles are Japanese noodles made from wheat and buckwheat flour (the term Soba means Buckwheat) hence their brown colour.  Thin (2mm thick), they are widely eaten in Japan, hot or cold with a 'tsuyu sauce, made from dashi, mirin and sweet soy sauce.

It is a main ingredient insoup, or a side dish with pork or chicken. Ideal as a salad, drizzled with a Japanese dressing, for hot summer days!

Drink your sauteed Soba noodles with a vegetable wok, grilled chicken, salmon, tofu...

4087
30 Items
09/29/2025
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Data sheet

Origin
Japan
Région of production
Gunma
Packaging
270g
Packing material
Plastic bag
Recycled paper
Flour used
Buckwheat
Wheat
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 341 Kcal
1450
Fat 1.1 g
   Saturates 0.2 g
Carbohydrate 72 g
   Sugars 4.5 g
Protein 11 g
Salt 3.6 g


Ingredients

Wheat flour, buckwheat flour (29%), salt, water

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