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Sake from white koji Junmai - Sea Food 72cl

Fukucho Shiro Kôji Junmai Seafood

Fresh and simple Saké, to accompany the maritime flavours

Tax included
(€41.60 Litre)

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

Founded in 1868, the Imada brewery is full of surprises! It's run by a woman (which is rare enough in Japan to be worth mentioning), and this sake is made from white (not yellow) kôji, which gives it a refreshing lemony aroma with a hint of sweetness.

Made in Akisu-cho, a small seaside town close to Hiroshima that specialises in octopus and oysters, this top-quality sake has been specially designed to accompany shellfish, seafood and fish.

Enjoy this sake Fukucho Shiro Kôji Junmai Seafood 海風土 as a summer starter, with a menu that smells of the sea air, or with a simple salad.

Imada Shuzô

Data sheet

Région of production
Sake category
Consumption temperature
Cool (10°-12°)
Alcohol content
Packing material
Glass bottle
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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