- Out-of-Stock
€6.10
Seasoned flour for making takoyaki, the Japanese octopus dumpling
Higashimaru is renowned for the quality of its soy sauces, tsuyu sauces and fish broths, which it has been producing for more than 400 years in Kyoto.
It offers this seasoning to add to your flour and eggs to easily prepare your Takoyaki dumplings: a base of yam flour, soy sauce, kombu seaweed and bonito bring all the umami flavour to your preparations.
With this ready-to-use Karitto Takoyaki Meijin カリッとたこ焼名人 mix, make Japanese-flavoured takoyaki at home quickly!
Data sheet
Energy kcal | 318 Kcal |
1331 | |
Fat | 1 g |
Saturates | NC g |
Carbohydrate | 68 g |
Sugars | 57 g |
Protein | 10 g |
Salt | 14 g |
Sugar, salt, bonito flakes, bonito extract, soy sauce powder, chicken extract, yam flour, kombu seaweed powder, yeast, monosodium glutamate E621, thickener: polysaccharide.