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Flour seasoning for Takoyaki 45g

higashimaru karitto takoyaki meijin

Seasoned flour for making takoyaki, the Japanese octopus dumpling

€3.80
Tax included
(€84.44 Kg)
Quantity

No reward points for this product.


Higashimaru is renowned for the quality of its soy sauces, tsuyu sauces and fish broths, which it has been producing for more than 400 years in Kyoto.

It offers this seasoning to add to your flour and eggs to easily prepare your Takoyaki dumplings: a base of yam flour, soy sauce, kombu seaweed and bonito bring all the umami flavour to your preparations.

With this ready-to-use Karitto Takoyaki Meijin カリッとたこ焼名人 mix, make Japanese-flavoured takoyaki at home quickly!

Higashimaru
4324
5 Items
05/30/2024
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Data sheet

Origin
Japan
Packaging
45g (3x15g)
Packing material
Cardboard box
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 318 Kcal
1331
Fat 1 g
   Saturates NC g
Carbohydrate 68 g
   Sugars 57 g
Protein 10 g
Salt 14 g


Ingredients

Sugar, salt, bonito flakes, bonito extract, soy sauce powder, chicken extract, yam flour, kombu seaweed powder, yeast, monosodium glutamate E621, thickener: polysaccharide.

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