




€3.70
Seasoned flour for tempura or any other deep-fried recipe
This seasoned mix is a mixture of wheat flour, starch and yeast.
You just need to add 150ml of water for every 100g of flour and mix well.
With this Tempura Batter Mix, prepare your shrimp and vegetable tempura, chicken karaage dumplings and your favourite deep-fried dishes in no time at all: airy and light frying is yours!.
Data sheet
Wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, raising agent E450 and E500 Allergen: Wheat.