Seasoned flour for okonomiyaki 200g

Okonomiyaki is a typically Japanese savoury dish that consists of a dough made from wheat flour, egg and dashi accompanied by cabbage, meat and a variety of other ingredients and cooked on a hot plate. Okonomiyaki is also known as Japanese pancake. Some of the ingredients that are incorporated into it include ginger, beef or pork, seaweed, shrimp, mochi (glutinous rice) or tenkasu (fried flour rice flakes). Once cooked, the okonomiyaki is then topped with a thick sauce, bonito flakes or even mayonnaise.

Almost every region has its own recipe for okonomiyaki.

This Katsuo To Saba No Dashi Okonamiyakiko 鰹と鯖のだしお好み焼粉 flour is specially prepared to make good puffy okonomiyaki: bonito and mackerel dashiare used to make a delicious umami.

This 200g bag makes about 4/5 okonomiyaki