Japanese organic kuzu 125g

Kuzu is a major ingredient used as a natural thickener, a staple in Japanese cooking and confectionery for over 2000 years!

Clearspring has selected this premium kuzu with its smooth texture and neutral flavour, naturally extracted from the wild Kuzu roots in Kyûshû.

The producer there produces organic kuzu using a traditional process and know-how that has been perpetuated for 5 generations: 45 days are required before obtaining this exceptional pure kuzu starch, entirely natural and without any chemical treatment or additives.

Adopt this award-winning Yûki Hon Kuzu  有機本葛 organic vegetable thickener and bring this traditional Japanese gluten-free thickener to your savoury and sweet dishes.