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Shiratamako glutinous rice flour 150g

gishi maehara shiratamako

Shiratamako glutinous rice flour for Japanese desserts

€6.80
Tax included
(€45.33 Kg)
Quantity
Last items in stock

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This very glutinous rice flour the preparation of Japanese desserts and especially accompanies you in making dango rice balls だんご .

Very popular in Japan, we like to enjoy dango as is for snacks or desserts. They are also enjoyed in mitarashi-dango, delicious skewers with sweet soy sauce, in o'shiruko, those sweet red bean soups koshi-an or tsubu-an, in daifukus, those mochis filled with anko and many other traditional dessserts.

Thanks to this Shiratamako crushed very glutinous rice flour 白玉粉 , enjoy the sweetness of homemade Japanese pastries at home!

150g bag

Gishi
4236
2 Items
05/31/2025
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Data sheet

Origin
Japan
Packaging
150g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 369 Kcal
1545
Fat 1 g
   Saturates 0.3 g
Carbohydrate 79.5 g
   Sugars NC g
Protein 6.3 g
Salt NC g


Ingredients

Glutinous rice flour (mochi-gome) 100%.

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