€6.95
Seasoned flour for tempura 700g
ohmai tempurako kokusan komeko iri
Seasoned flour for tempura or any other deep-fried recipe
€6.60
Tax included
(€9.43 Kg)
This seasoned mix is a blend of Japanese-produced wheat flour, starch and yeast.
Just add 150ml of water to 100g of flour and mix well.
Prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time.
With this Tempurako Kokusan Komeko Iri 天ぷら粉国産米粉入り preparation: airy and light frying is yours!"
700g bag
4055
14 Items
05/08/2025
Data sheet
- Origin
- Japan
- Packaging
- 700g
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 338 Kcal |
1434 | |
Fat | 1.4 g |
Saturates | 0.3 g |
Carbohydrate | 72 g |
Sugars | 0.6 g |
Protein | 8.1 g |
Salt | 0.25 g |
Ingredients
Wheat flour, wheat starch, rice powder, raising agents (E170, E500, E336, E341), defatted soya powder, colour E160a.