Seasoned flour for tempura 150g
suki tempura batter mix
Seasoned flour for tempura or any other deep-frying recipe
This seasoned mix is a mixture of wheat flour, starch and yeast.
You just need to add 150ml of water to 100g of flour and mix well.
With this preparation Tempura 天ぷら, prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time at all.
- Packing material
- Cardboard box
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Wheat flour, corn starch, yeast, white pepper, raising agent E500, glucose.