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Seasoned flour for tempura 150g

suki tempura batter mix

Seasoned flour for tempura or any other deep-frying recipe

€1.95
Tax included
(€13.00 Kg)
Quantity

No reward points for this product.


This seasoned mix is a mixture of wheat flour, starch and yeast.

You just need to add 150ml of water to 100g of flour and mix well.

With this preparation Tempura 天ぷら, prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time at all.

Suki
6415
25 Items
09/12/2024
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Data sheet

Origin
China
Packaging
150g
Packing material
Cardboard box
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 346 Kcal
1449.5
Fat 1 g
   Saturates NC g
Carbohydrate 72.7 g
   Sugars 2.9 g
Protein 10.1 g
Salt 1.6 g


Ingredients

Wheat flour, corn starch, yeast, white pepper, raising agent E500, glucose.

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