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€2.60
Seasoned flour for tempura or any other deep-frying recipe
This seasoned mix is a mixture of wheat flour, starch and yeast.
You just need to add 150ml of water to 100g of flour and mix well.
With this preparation Tempura 天ぷら, prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time at all.
Data sheet
Energy kcal | 346 Kcal |
1449.5 | |
Fat | 1 g |
Saturates | NC g |
Carbohydrate | 72.7 g |
Sugars | 2.9 g |
Protein | 10.1 g |
Salt | 1.6 g |
Wheat flour, corn starch, yeast, white pepper, raising agent E500, glucose.