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Very fine potato starch from Japan
Katakuriko? It's simply potato starch for coating food intended for grilling or frying. It can also be used to bind sauces and soups.
The neutral taste makes it easy to use in your Japanese and Western cooking.
Adopt this Katakuriko 片栗粉 from Hashimoto ハシモトfor quick cooking of foods in your recipes to preserve their textures and flavors.
Know this: the Japanese always have it on hand to keep mochi from sticking together!
It's a great way to keep your food from sticking together.
Data sheet
| Energy kcal | 330 Kcal |
| 1381 | |
| Fat | 0.1 g |
| Saturates | 0 g |
| Carbohydrate | 81.6 g |
| Sugars | 0 g |
| Protein | 0.1 g |
| 0.01 g |
Potato starch 100%.
