Japanese potato starch katakuriko 500g
Very fine pure potato starch from Hokkaido
Katakuriko? It's simply potato starch for coating food to be grilled or fried. It can also be used to bind sauces and soups.
It's neutral taste makes it easy to use in your Japanese and Western cooking.
Adopt this Katakuriko 片栗粉 from Tôyô 東洋 for quick cooking of food in your recipes to preserve their textures.
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Potato starch 100%.