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Shiratamako glutinous rice flour 120g

gishi maehara shiratamako

Shiratamako glutinous rice flour for Japanese desserts

€5.85
Tax included
(€48.75 Kg)
Out-of-Stock

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This very gooey rice flour the preparation of Japanese desserts and especially accompanies you in making dango rice balls だんご.

Very popular in Japan, we like to enjoy dango as is for snacks or desserts. They are also enjoyed in mitarashi-dango, delicious skewers with sweet soy sauce, in o'shiruko, those sweet red bean soups koshi-an or tsubu-an, in daifukus, those mochis filled with anko and many other traditional dessserts.

Thanks to this Shiratamako crushed very glutinous rice flour 白玉粉, enjoy the sweetness of homemade Japanese pastries at home!

Gishi
4460

Data sheet

Origin
Japan
Packaging
120g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 369 Kcal
1545
Fat 1 g
   Saturates 0.3 g
Carbohydrate 79.5 g
   Sugars NC g
Protein 6.3 g
Salt NC g


Ingredients

100% glutinous rice flour (mochi-gome)

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