Shiratamako glutinous rice flour 120g

gishi maehara shiratamako

Shiratamako glutinous rice flour for Japanese desserts

€5.85

Tax included

(€48.75 Kg)

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Shortest available MDD 06/21/2025

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This very gooey rice flour the preparation of Japanese desserts and especially accompanies you in making dango rice balls だんご.

Very popular in Japan, we like to enjoy dango as is for snacks or desserts. They are also enjoyed in mitarashi-dango, delicious skewers with sweet soy sauce, in o'shiruko, those sweet red bean soups koshi-an or tsubu-an, in daifukus, those mochis filled with anko and many other traditional dessserts.

Thanks to this Shiratamako crushed very glutinous rice flour 白玉粉, enjoy the sweetness of homemade Japanese pastries at home!

Brand Gishi

Reference 4460

In stock 41 Items

Shortest available MDD 06/21/2025

Data sheet