Shiratamako glutinous rice flour 120g
gishi maehara shiratamako
Shiratamako glutinous rice flour for Japanese desserts
This very gooey rice flour the preparation of Japanese desserts and especially accompanies you in making dango rice balls だんご.
Very popular in Japan, we like to enjoy dango as is for snacks or desserts. They are also enjoyed in mitarashi-dango, delicious skewers with sweet soy sauce, in o'shiruko, those sweet red bean soups koshi-an or tsubu-an, in daifukus, those mochis filled with anko and many other traditional dessserts.
Thanks to this Shiratamako crushed very glutinous rice flour 白玉粉, enjoy the sweetness of homemade Japanese pastries at home!
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
100% glutinous rice flour (mochi-gome)