- Out-of-Stock
€2.30
Versatile tapioca flour
Tapioca flour is used as a thickener, in a sauce or cake batter for example.
Tapioca flour has no flavour and therefore will not change the taste of the preparation.
Tapioca flour is also suitable as a substitute for wheat flour for people with gluten intolerance.
Data sheet
Tapioca flour 100%