Tapioca flour 400g
Versatile tapioca flour
Tapioca flour is used as a thickener, in a sauce or cake batter for example.
Tapioca flour has no flavour and therefore will not change the taste of the preparation.
Tapioca flour is also suitable as a substitute for wheat flour for people with gluten intolerance.
- 400g (300g drained)
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Tapioca flour 100%