Rice bran Nuka for Nukazuke 1kg Milky Queen

Nuka rice bran, Japan's ancestral superfood

Produced during the polishing of brown rice, it retains over 90% of its nutrients !

Very rich in vitamins and minerals, and with a generous amount of dietary fibre, rice bran contains numerous properties with recognised benefits for a healthy diet and lifestyle.
Used since time immemorial in every Japanese kitchen to keep food fresh and tasty, this rice bran Kome Nuka こめぬか米糠 comes from the Milky Queen top variety of rice, freshly milled to preserve all its nutritional qualities and unique flavours.

Age-old tradition or fusion cuisine, an essential ingredient

The Japanese love to make their homemade pickles, Tsukemono - Nukazuke : rice bran guarantees easy, optimal fermentation of the vegetables for an exceptional umami taste. With this exceptional Nuka bran, you can make your own homemade tsukemono with your favourite vegetables and enjoy them as part of your Japanese menu, morning, noon and night ... just like in Japan :)

Savoury dishes and desserts become light and delicious... simply add rice bran to the flour in your recipes, instead of binders such as corn starch or potato starch. Toast rice bran flakes for a few minutes as they are in a frying pan, then sprinkle them over your raw vegetable platters or salads for a subtle hint of hazelnut.

Rice bran for natural, healthy flavours

The extreme sweetness and 100% natural flavours of this NUKA rice bran come from MILKY QUEEN rice, freshly polished using a Japanese rice mill. Healthy and practical, do as the Japanese do: use Nuka rice bran every day in your tasty, umami-filled recipes!