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Grilled soybean flour kinako 120g

Maehara Gishi Kinako

Toasted soy flour, or kinako, for making Japanese desserts

€4.50
Tax included
(€37.50 Kg)
Quantity
Last items in stock

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Kinako is first and foremost simply roasted soybeans reduced to a fine powder, widely used in traditional Japanese baking: it delicately coats mochi, dango, wagashi and gives a gourmet finish to a multitude of dishes served hot or cold.

The light roasted taste of this flour is reminiscent of those of peanuts, hazelnuts and buckwheat: these are umami flavors to add to many preparations.

Very easy to use, you can incoporate or sprinkle it in both sweet and savoury recipes: 3 to 4 tablespoons in yoghurt, 3 to 4 tablespoons for 200ml of milk or plant milk, in coffee, cocoa, on your ice creams and ... even in miso soup, natto, vegetable dishes or salads.

Rich in protein so excellent for vegan foodies, and rich in amino acids, kinako has its own sweetening power: a good idea to reduce sugar in your daily consumption.

Try this soy flour Magokoro Kinako まごころきなこ and you won't be able to live without it!

Gishi
3800
2 Items
12/31/2024
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Data sheet

Origin
Japan
Packaging
120g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 460 Kcal
1924
Fat 24.5 g
   Saturates NC g
Carbohydrate 31.9 g
   Sugars NC g
Protein 36.3 g
0 g


Ingredients

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