Rice, Flour and Panko

In Japanese cooking, rice is both a side dish and the starting point of a meal. Japanese short-grain rice is used for sushi, onigiri and donburi, and is served with almost every meal.

Flours, starches and panko naturally complement this selection: rice flour or glutinous rice flour for baking and desserts, starches for thickening sauces, and panko breadcrumbs for fried dishes.

Kirimochi and rice-based products are used in soups, savoury dishes and desserts. They work just as well with Japanese curries and easy-to-prepare dishes as with everyday Japanese sauces.

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Kirimochi Japanese organic whole grain rice - Black soy 250g Rupture de stock
€10.70
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Koshihikari freshly polished rice - Niigata Origin 2kg Rupture de stock
€22.55
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Koshihikari short grain rice Hitomebore - Iwate Origin 5kg Rupture de stock
€49.90
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Medium grain rice for Sushi Nishiki - Wash free 2.5kg Rupture de stock
€14.90
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Nijinokirameki freshly polished rice - Niigata Origin 2kg Rupture de stock
€18.94
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Panko Obento - Spicy 200g Rupture de stock
€2.65
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Seasoned flour for okonomiyaki 500g Rupture de stock
€7.99
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Seasoned flour for pancakes and dorayaki pastries 600g Rupture de stock
€7.30
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Short grain rice for Sushi Tamanishiki 2kg Rupture de stock
€14.95
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Thin Panko - Origin Japan 230g Rupture de stock
€3.50
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Yumepirika high quality rice - Hokkaido Origin 2kg Rupture de stock
€19.95
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