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Unrefined organic rice syrup with a rich, mellow butter fudge taste, perfect to sweeten drinks and desserts
This dark-brown, thick and sticky syrup with a distinctive malty flavour is about half as sweet as refined white sugar !
This rice malt syrup has a deep, rich, complex flavour like molasses, great for use as a binder, so ideal for making muesli bars and popcorn clusters.
Best for cakes, pankakes, toasted bread...... and great natural alternative to refined sugar.
Rice* (83%), malted barley*. *organically grown
Contains naturally occuring sugars.
Product of Belgium
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