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Okonomiyaki flour 500g Showa


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Showa dashi no umami ga kimete okonomiyaki ko

Okonomiyaki flour 500g
New (13.40 / Kilo) 6.70 Including tax

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Product Details

500g bag of Okonomiyaki flour mix with dashi seaweed kombu and bonito

For 2 okonomiyakis:

100g of flour for okonomiyaki

1 egg

120ml of water

150g of 
chopped cabbage (about 3 leaves).

For 3 okonomiyakis:

150g flour for okonomiyaki

2 eggs

180ml of water

200g of chopped cabbage (about 4 leaves)

*You can add to the mix : pork, squid, shrimp, sliced ​​pickled ginger (beni shoga), thin slices of kirimochi etc.

1 / Add the flour mix, eggs, water in a bowl. Mix the dough with a whisk until all lumps disappear.

2 / Add the cabbage and other ingredients (except meat) and mix them.

3 / Heat an oiled pan. Put the dough round-shaped and place the pork on the dough. Once underside becomes golden brown, flip and cook the other side.

4 / After cooking, return again the dough.

5 / Put or apply sauce (okonomi sauce) and / or mayonnaise. You can also sprinkle katsuobushi (shredded dried bonito) and ao nori (dried seaweed flakes).


- Chop well the cabbage into fine pieces.

- Do not press the dough with a spatula.

- Use a lid during cooking.


Wheat flour, salt, dextrose, dried bonito powder, mackerel powder, baking powder, seasoning (such as amino acids), E621, E631, E412, E477, emulsifiers

Contains: wheat, milk, mackerel.

Made in Japan.

Products frequently purchased together

Okonomiyaki flour 500g Showa + Okonomiyaki sauce végane 500g + Sauce for okonomiyaki 300g Total price:  18.25

This product : Okonomiyaki flour 500g Showa Showa dashi no umami ga kimete okonomiyaki ko 6.70

Okonomiyaki sauce végane 500g Otafuku Vegan Okonomi Sauce 6.60

Sauce for okonomiyaki 300g Otafuku Okonomiyaki Sauce 4.95

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