Japanese recipes

Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.

A staple of Japanese street food, yakisoba is a dish of stir-fried noodles topped with pork and vegetables, all enhanced by a sweet Worcestershire-style sauce.

Kikurage Simmered Black Mushrooms is a simple and flavorful Japanese side dish, perfect for serving with a bowl of white rice. "Kikurage" refers to black mushrooms in Japanese, and in this recipe, they are simmered in a rich and aromatic sauce, blending the sweetness of mirin and sake, the depth of soy sauce, the warmth of grated ginger, and the umami of dashi. This dish is prized for its unique texture and its ability to absorb all the flavors of the sauce, offering a comforting and...

Here is a one-pot recipe for rice cooked with bamboo shoots. A quick and easy Japanese side dish. 

Chicken Salad with Umeboshi Vinaigrette is a light and flavorful Japanese salad, perfect for a quick lunch or a refreshing appetizer. This dish combines tender shredded chicken with crisp cucumber and mild cabbage, all enhanced by a homemade umeboshi vinaigrette. 

Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.

Karepan (カレーパン) is another Japanese culinary delight: a bread filled with curry and fried! It's a very popular speciality that can be found in every bakery in Japan. It's often eaten on the go, as a savoury snack at any time of day, or for a quick lunch.

Umaki is a Japanese culinary specialty that combines the sweetness of tamagoyaki omelet with the rich, umami flavor of grilled eel (unagi). This delicate dish is often enjoyed during family meals, in bentos, or as an accompaniment in a traditional Japanese menu. It offers a balanced combination of textures and flavors, with the softness of the egg and the tenderness of the eel, enhanced by a touch of sweet and savory sauce.

Vegetable Tempura is a light and crispy Japanese dish where various seasonal vegetables are delicately coated in a airy batter and then deep-fried. This dish highlights the freshness of the vegetables while offering an irresistible texture. Served with a flavorful dashi sauce, it's a perfect option for an appetizer or a refined side dish.

This marinated salmon stir-fry is a simple and delicious Japanese dish, perfect for a quick weeknight meal or a light dinner. It highlights the delicate flavor of salmon, enhanced by a balanced marinade of soy sauce, rice vinegar, and sake, which brings a touch of umami and a slight acidity. Accompanied by crispy mushrooms and green peppers, it's a colorful and nutritious dish that is sure to please.

Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist, juicy steaks, perfect for a balanced meal full of flavor. Serve with rice and vegetables for a complete dinner.

This vegetarian tofu steak is a healthy and flavorful alternative to traditional ground meat patties. This easy-to-prepare Japanese recipe offers a pleasant texture and can be customized with various sauces. It's perfect for a quick and balanced meal!