Japanese recipes

Japanese blanquette, or "kurimu shichu," is a comforting dish in a white sauce, enhanced with meat or seafood and vegetables. Highly popular in Japan, this creamy sauce is often served with rice or noodles, ideal for a warm and inviting family meal.

Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.

Chocolate mousse is a classic dessert, but have you ever tried a silken tofu version? This Japanese recipe reinterprets this classic with a light and creamy touch, perfect for a gourmet meal ending without heaviness. Silken tofu, the key ingredient in this mousse, offers an incredible texture and allows you to enjoy this dessert guilt-free.

Kinako Ame are small Japanese treats made with just three ingredients: roasted soybean flour (“kinako”), black sesame seeds, and a liquid sweetener. This Japanese recipe is quick to make and requires no cooking.

Green tea biscuits are a delicious way to savor the flavors of Japan. Infused with matcha, this unique powdered green tea, they offer a subtle bitterness balanced by the sweetness of sugar and the richness of butter. Perfect for accompanying a cup of tea, these biscuits are a true culinary journey, combining tradition and indulgence in a small, crispy, and fragrant bite.

Tsukemono, or Japanese pickles, are vegetables prepared by pickling them in vinegar, brine, spices, or soy sauce. They are a cornerstone of Japanese cuisine, served with almost every meal, providing a refreshing and crisp counterpoint. Japanese people particularly enjoy them, with umeboshi (salted plums) being a famous example. There are many types of tsukemono, varying by preparation method: tamarizuke (pickled in soy sauce), nukazuke (prepared with fermented rice bran - komenuka), and many...

Agebitashi is a Japanese summer dish, often enjoyed in izakaya. It consists of fried vegetables that are then marinated in a light dashi-based broth. This dish is served cold, making it a refreshing appetizer or a perfect side dish, especially during the warmer months. The versatility of Agebitashi is a major advantage: you can use a wide variety of seasonal vegetables, such as eggplants, bell peppers, zucchini, or even fresh shiitake mushrooms. Feel free to play with colors for a visually...

This delicious Green Tea Cake is a simple yet delightful Japanese-inspired dessert, perfect for any occasion. Its subtle matcha flavor, combined with a moist texture, makes it a comforting treat. Enjoy it with a warm cup of tea for a moment of pure bliss.

The Octopus and Wakame Salad, a classic in Japanese cuisine often called "Tako Wakame Su," is a light and refreshing appetizer. This dish highlights the tenderness of cooked octopus, the crispness of cucumber, and the delicate texture of wakame, a flavorful sea vegetable. It's all brought together with a simple dressing made from sushi vinegar and ponzu, offering a perfect balance of acidity, saltiness, and umami. Ideal for a summer meal or as an appetizer, this salad is both healthy and full...

Inarizushi are a type of sushi featuring a seasoned fried tofu pouch, called "abura age," filled with vinegared rice and various toppings. While not widely known in France, these sushi are a very common sight at picnics in Japan. You can use any filling you like, but this recipe suggests a mix of rice with carrots and shiitake mushrooms.

A real star of breakfasts and bento boxes, the Japanese omelette, Tamagoyaki, is easy to make at home. Follow our tips to make the perfect Tamagoyaki!

These Tuna Spaghetti offer a delightful fusion of Japanese and Italian flavors, providing a quick and easy meal perfect for any day of the week.