Japanese recipes

As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.

Tamago Soup is a comforting and light Japanese soup, perfect for chilly days or as a delicate accompaniment to a meal. Easy and quick to prepare, it's appreciated for its silky texture from the whisked egg filaments and the marine flavors of wakame. It's a simple yet flavorful dish, ideal as a starter or a light lunch.

Chanchan Yaki is a delicious salmon and miso foil packet dish, originating from Hokkaido. This comforting meal was created by local fishermen looking to prepare a simple yet delicious dish with freshly caught seafood. It's a perfect recipe for an easy and balanced dinner, highlighting the richness of salmon and the depth of Japanese flavors.

This Tofu with Shio Koji Sauce is a simple yet delicious Japanese recipe that highlights the unique flavors of shio koji, a fermented condiment made from koji and salt, rich in enzymes. This dish offers a firm texture and a subtle taste, perfect for a light appetizer or a healthy side. Baking allows the tofu to brown beautifully, giving it a savory crust while keeping it tender inside.

This tofu gratin is an innovative and delicious Japanese take on a comforting dish. Light, easy to prepare, and rich in umami flavors thanks to miso and Japanese mayonnaise, this gratin offers a delightful and nutritious alternative to traditional gratins. It's perfect for a quick meal or a unique side dish.

Toriniku Tatsuta is a Japanese dish similar to karaage. It is a quick Japanese fried chicken recipe that requires few ingredients. 

Hambagu (not to be confused with hamburgers!) are a type of Japanese Salisbury steak. Very popular with children, they are usually served with a thick brown sauce, accompanied by vegetables and a fried egg. This Japanese recipe is easy and quick to prepare!

If you love roll cakes and the flavor of matcha, you'll fall in love with this Matcha Roll Cake recipe: a Japanese matcha roll cake!

If you love mayonnaise and garlic, here’s a Japanese-style chicken recipe you’re going to love!

Nasu Dengaku is a classic Japanese dish that highlights eggplant, "Nasu" in Japanese, elevated by a rich and flavorful miso sauce called "Dengaku." This recipe perfectly exemplifies the simplicity and elegance of Japanese cuisine, offering a harmonious balance between the tender eggplant and the umami, sweet, and slightly salty notes of the sauce. Quick and easy to prepare, Nasu Dengaku can be enjoyed as a side dish or a light main course. The versatile Dengaku sauce also pairs wonderfully...

Salmon Teriyaki is a classic of Japanese cuisine, renowned for its simplicity and rich flavors. The salmon is marinated and then glazed in a sweet and savory teriyaki sauce, creating a dish that's deliciously caramelized on the outside and tender on the inside. It's a perfect option for a quick weeknight meal or a special occasion, offering an explosion of umami flavors that will delight all palates.

Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.