Japanese recipes

They look like maki, but you eat them like soba! 

"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in Japan. They are larger than the makizushi typically found in France, which are generally Hosomaki.

Ura maki zushi - inside-out sushi

Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look and are perfect for parties!

Kurigohan (栗ご飯) is a traditional Japanese dish of rice cooked with chestnuts. It is particularly popular in autumn, when chestnuts are harvested. This simple, comforting dish is often served at family meals to celebrate the flavours of autumn.

Among easy-to-make Japanese dishes, teriyaki chicken is the perfect recipe that we often recommend for those new to Japanese cooking.

A staple of Japanese cuisine, homemade teriyaki sauce is as delicious as it is easy to make. This sweet-and-salty Japanese sauce adds a touch of Japan to all your dishes.

Here's a recipe for a Japanese salad made with cucumber and wakame: Sunomono. In Japan, it is considered a side dish rather than a salad.

Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!

Kamatama Udon is a specialty from Kagawa, renowned for its thick udon noodles. This simple and quick dish highlights the texture of udon by combining them with a raw egg, green onion, and katsuobushi, all seasoned with tsuyu. It's a comforting dish, ideal for a fast and flavorful meal.

Kare Udon, or Curry Udon, is a comforting and flavorful Japanese dish especially popular during cooler months. It combines the thick, chewy texture of udon noodles with a rich curry broth, making it a warm and hearty meal perfect for a quick and comforting dinner.

Yaki udon (literally ‘grilled udon’) is a classic Japanese dish, often enjoyed at home or in restaurants. A quick and inexpensive recipe!