Japanese recipes

Miso soup is a great classic of Japanese cuisine, eaten at any time of day, even breakfast! Here's a recipe for summer miso soup with fresh tomatoes and onions.

Tantanmen is a spicy sesame version of ramen. Let's see how to prepare tantanmen.

Ready in 15 minutes, this recipe for fried rice with shrimp and surimi is the perfect way to use up leftover cooked rice from the night before!

Shrimp lettuce is a simple and quick Japanese dish to prepare, perfect for a light meal or appetizer. Combining the freshness of crisp lettuce with the tenderness of marinated shrimp, all enhanced by a flavorful dashi-based sauce, this recipe offers a delicate balance of flavors and textures. It's an excellent way to enjoy a healthy and delicious dish inspired by Japanese flavors.

Dorayaki is a very popular Japanese pastry. It consists of two pancakes surrounded by a sweet filling. It's easy to find in supermarkets, kombinis, summer festivals, patisseries and tea shops. This version replaces the traditional anko (scurried azuki paste) with yuzu cream.

This delicious Matcha White Chocolate Cake combines the earthy notes of matcha with the creamy sweetness of white chocolate, making for a unique and flavorful dessert. It's an excellent treat for matcha lovers and a wonderful way to explore Japanese-inspired baking. Enjoy it with a cup of your favorite tea for a perfect afternoon delight.

Discover our grilled and caramelized version of onigiri 🍙

Add a Japanese touch to your salad with this Japanese dressing

Tataki kyuri is a cucumber salad that's perfect for summer! It's a dish often found in izakaya and is eaten in small quantities.

Original recipe for homemade Japanese ice cream with Hojicha tea: roasted Japanese green tea. 

Discover the freshness and umami flavor of this Japanese salad dressing, perfect for dressing your summer salads.

Shōgayaki (生姜焼き), is a very popular dish emblematic of Japanese cuisine. It consists of grilled pork with ginger sauce, served hot with rice and finely chopped cabbage.