Japanese recipes

Nabeyaki Udon is a very popular Japanese udon noodle dish, typically prepared in individual servings. This dish features thick udon noodles served in a dashi-based soup, generously topped with various ingredients. 

Here is a traditional Japanese recipe for spicy stir-fried konjac—it’s healthy, light, and incredibly flavorful. 

Chahan (チャーハン), also known as Japanese stir-fried rice, is a simple and tasty dish, ideal for using up leftover rice. Inspired by Chinese Cantonese rice, it has been adapted to Japanese tastes using local ingredients. This dish is often eaten as a quick meal at home or in certain restaurants.

Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table.

A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture....

Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!

Discover a new take on Crème Brûlée, infused with the unique flavors of Hojicha tea. This dessert features a creamy texture paired with a crispy caramelized sugar crust, making it a truly original treat.

Here's a recipe for a Japanese salad made with daikon: Kiriboshi daikon no nimono. In Japan, this dish is considered a side dish rather than a salad in its own right, as it is in France.

A very popular dessert in Japan : dango ! These are skewers made of mochi balls. There are many kinds depending on the season and region. In Japan, they're often enjoyed with tea. Here's the recipe for mitarashi dango : dango drizzled with a sweet soy sauce, a very indulgent and easy-to-make recipe.

Yuzu cake is a Japanese delight that combines the softness of a moist cake with the zesty and slightly bitter notes of yuzu, a highly prized citrus fruit in Japan. This cake is perfect to accompany a cup of green tea, coffee, or simply for a gourmet break at any time of the day. Its preparation is simple, and the result is a refined and fragrant dessert that will delight the taste buds of those who appreciate delicate flavors.

Karaage are pieces of chicken marinated in ginger and soy sauce and then deep-fried. It's an extremely popular dish in Japan, and can be found everywhere. Here's everything you need to know to prepare karaage at home

A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.