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Enjoy this preparation for tempura Tempurako Kokusan Komeko Iri 天ぷら粉国産米粉入り !
Nippn
Product of Japan
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Use 100 g of flour mix for 160ml of water. |
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In a bowl, put flour mix and cold water, and mix well. |
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Heat oil at 170-180 ° C |
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When the oil is bubbling, it is cooked! |
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