Flour for tempura 500g
obento tempura batter mix
This seasoned mix is a mixture of wheat flour, starch and yeast.
You just need to add 180ml of water to 125g of flour and mix well.
With this Tempura Batter Mix, prepare your prawn and vegetable tempura, chicken karaage dumplings and your favourite deep-fried dishes in no time at all: you're on your way to airy, light frying!.
- South Korea
- Packing material
- Plastic bag with zip
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity