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€3.80
Seasoned flour for tempura or any other deep-fried recipe
This seasoned mix is a blend of Japanese-produced wheat flour, starch and yeast.
Just add 150ml of water to 100g of flour and mix well.
Prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time.
With this Tempurako Kokusan Komeko Iri 天ぷら粉国産米粉入り preparation: airy and light frying is yours!"
700g bag
Data sheet
Energy kcal | 338 Kcal |
1434 | |
Fat | 1.4 g |
Saturates | 0.3 g |
Carbohydrate | 72 g |
Sugars | 0.6 g |
Protein | 8.1 g |
Salt | 0.25 g |
Wheat flour, wheat starch, rice powder, raising agents (E170, E500, E336, E341), defatted soya powder, colour E160a.