Flour for tempura and frying 283g
japan basket tempura batter mix
This seasoned mix is a mixture of wheat flour, starch and yeast.
You just need to add 150ml of water for every 100g of flour and mix well.
With this Tempura Batter Mix, prepare your shrimp and vegetable tempura, chicken karaage dumplings and your favourite deep-fried dishes in no time at all: airy and light frying is yours!.
- Packing material
- Cardboard box
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity