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Organic atlantic sea spaguetti 25g


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Clearspring Organic Atlantic Sea Spaghetti

New (198.00 / Kilo) 4.95 Including tax

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Product Details

Organice atlantic dried sea vegetable, easy to use short strips with a crunchy al dente texture

How to se

Clearspring Organic Sea spaghetti is sourced from the luxcious waters of the Atlantic. Its subtle combinaition of salty and nutty flavours make it the perfect addition to a whole host of dishes. The short spaghetti-like strips can be simply and conveniently added to pastas, soups, salads, stews, pies and casseroles.

This sea vegetable is high in fibre and iodine, fat free and source of protein.

A box contains 25 g of organic sea vegetable to rehydrate.

Nutritional values            Per 100g

Per serving (55g sec

approx.10g dry weight)

Energiy 28kcal 15kcal
  116kJ 64kJ
Fat 0.2g 0.1g
  - of which saturates    0g 0g
Carbohydrate 2.5g 1.4g
  - of which sugar 0g 0g
Protein 1.3g 0.7g
Fiber 5.4g 3g
Salt 0.52g 0.29g



Organic dry sea vegetable (Himanthalia elongata).

Sea vegeables are naturally rich in iodine. People sensitive to the efects of iodine are advised to seek medical advice before consuming this product.



Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and curstaceans.

Contents :

25 g (approx. 2 servings)

Packaging :

Compostable innerbag. Recyclable outercarton.


Store in a cool dry place. Reseal after use. Best before (see on the package).






To prepare the sea vegetable :

Empty the contents of one sachet into a bowl or cup. Add approximately 1 cup (180 ml) of lukewarm  water. Stir well and enjoy hot.

Products frequently purchased together

Organic atlantic sea spaguetti 25g + Hijiki sea vegetable from Japan 30g + Organic shredded dried white raddish from Japan 30g Total price:  19.40

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