Dehydrated kombu for dashi 113.4g

wel-pac dashi kombu dried seaweed

Bag of dehydrated kombu seaweed

€6.95
Tax included
(€1,737.50 Kg)
Quantity

07/05/2025
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Konbu (also spelt kombu) is a group of brown, flat, edible seaweeds of the kelp genus. Kombu is one of the main ingredients in dashi broth.

Kombu is also used to facilitate the cooking of legumes (beans, etc...) and above all for its ability to enhance the flavour of food thanks to its natural glutamate.

Use this Dashi Kombu 出し昆布 seaweed to make tasty dashi for your favourite dishes!

Welpac
3763
64 Items
07/05/2025
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Data sheet

Origin
South Korea
Packaging
113g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 3 Kcal
11
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 0.6 g
   Sugars 0.6 g
Protein 0.5 g
Salt 0.22 g


Ingredients

Kombu Seaweed 100% (Laminaria japonica)

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