![Dehydrated kombu for dashi 113.4g Dehydrated kombu for dashi 113.4g](https://www.satsuki.fr/8699-large_default/dehydrated-kombu-for-dashi-1134g.jpg)
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€3.90
Bag of dehydrated kombu seaweed
Konbu (also spelt kombu) is a group of brown, flat, edible seaweeds of the kelp genus. Kombu is one of the main ingredients in dashi broth.
Kombu is also used to facilitate the cooking of legumes (beans, etc...) and above all for its ability to enhance the flavour of food thanks to its natural glutamate.
Use this Dashi Kombu 出し昆布 seaweed to make tasty dashi for your favourite dishes!
Data sheet
Energy kcal | 3 Kcal |
11 | |
Fat | 0.5 g |
Saturates | 0.1 g |
Carbohydrate | 0.6 g |
Sugars | 0.6 g |
Protein | 0.5 g |
Salt | 0.22 g |
Kombu Seaweed 100% (Laminaria japonica)