Nori seaweed leaves for sushi x10

obento yakinori for sushi

Bag of 10 sheets of grilled Nori seaweed for the preparation of all your sushi

€3.90
Tax included
(€156.00 Kg)
Quantity

01/08/2025
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Nori seaweed is a variety of edible seaweed that usually appears as thin, deep green to black leaves.

They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or as a topping for râmen or soba noodles.

Obento offers this version in a Bag of 10 sheets of Yaki Nori For Sushi seaweed for preparing sushi like makizushi rolls and temaki cones.  Also try them to coat your Onigiri rice dumplings.

Nori seaweed abounds in Japanese dishes: low in calories, high in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!

Nori seaweed leaves are particularly suitable for vegetarian diets due to their high protein and vitamin A content.

Obento
4185
36 Items
01/08/2025
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Data sheet

Origin
China
Packaging
25g (10 sheets)
Packing material
Plastic bag
Zip lock bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 279 Kcal
1166
Fat 4.5 g
   Saturates 0.2 g
Carbohydrate 2.7 g
   Sugars <0.5 g
Protein 39 g
2.0 g


Ingredients

Seaweed 100% (Porphyra Yezoensis)

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