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High quality dehydrated Aramé seaweed harvested in Japan
Arama seaweed 荒布 e is very popular in Asian cuisine, particularly in Japan where its mild flavour goes well with many dishes. The Japanese also appreciate its rich nutritional values.
It can be eaten sautéed or simply, after boiling, added to soups, stews and salads, fried foods, curries and other simmered dishes.
It is also a great way to introduce the nutrient benefit of seaweed to your menu. The delicate and mild aroma of arama seaweed makes it an excellent choice for the discovery of food seaweed.
Adopt this arama seaweed and add a touch of Japanese and healthy flavours to your daily life!
Data sheet
| Energy kcal | 20 Kcal |
| 80 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | NC g |
| Sugars | NC g |
| Protein | 1.3 g |
| Salt | 0.13 g |
Dehydrated arame (eisenia bicyclis). Seaweed is naturally rich in iodine. People who are sensitive to iodine should seek medical advice before use.
