Nori Seaweed Leaves for Sushi - High Quality x50
Shirakiku roasted seaweed yaki nori silver whole
50 sheets of high quality roasted Nori seaweed for all your sushi needs
Nori seaweed is a variety of edible seaweed that usually comes in the form of thin, deep green to black leaves.
They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or as a topping for râmen or soba noodles.
Shirakiku brings you this version in a Bag of 50 sheets of Alga Nori Yakinori Silver Whole 焼き海苔寿司 of high quality, large size, specially selected in China for making sushi like makizushi rolls and temaki cones. Try them also to coat your Onigiri rice dumplings.
Nori seaweed abounds in Japanese dishes: low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself and adopt them in your menus!
Nori seaweed leaves are particularly suitable for vegetarian diets due to their high content of proteins and vitamin A.
- 130g (50 leaves)
- Packing material
- Plastic bag
Zip lock bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
|Energy kcal||1244 Kcal|
100% Nori seaweed