Nori seaweed leaves for sushi x10

hanabi yaki nori for sushi

Bag of10 roasted nori seaweed leaves for making sushi.

€3.90
Tax included
(€156.00 Kg)
Quantity

12/15/2024
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Nori seaweed is a variety of edible seaweed that usually appears as thin, deep green leaves that turn black.

They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or topping râmen or soba noodles.

Hanabi はなび offers this bagged version of 10 sheets of Yaki Nori for Sushi 焼き海苔寿司用 seaweed specially selected in China for making sushi like makizushi rolls and temaki cones.  Also try them to coat your Onigiri rice dumplings.

Nori seaweed abounds in Japanese dishes: low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!

Nori seaweed leaves are particularly suitable for vegetarian diets due to their high protein and vitamin A content.

Hanabi
5246
55 Items
12/15/2024
help

Data sheet

Origin
China
Packaging
25g (10 sheets)
Packing material
Plastic bag
Zip lock bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 9 Kcal
39
Fat 0.1 g
   Saturates 0.1 g
Carbohydrate 0.9 g
   Sugars 0.1 g
Protein 0.1 g
Salt 0.05 g


Ingredients

Seaweed 100% (Porphyra Yezoensis)

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