Nori seaweed leaves for sushi x10
hanabi yaki nori for sushi
Bag of10 roasted nori seaweed leaves for making sushi.
Nori seaweed is a variety of edible seaweed that usually appears as thin, deep green leaves that turn black.
They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or topping râmen or soba noodles.
Hanabi はなび offers this bagged version of 10 sheets of Yaki Nori for Sushi 焼き海苔寿司用 seaweed specially selected in China for making sushi like makizushi rolls and temaki cones. Also try them to coat your Onigiri rice dumplings.
Nori seaweed abounds in Japanese dishes: low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!
Nori seaweed leaves are particularly suitable for vegetarian diets due to their high protein and vitamin A content.
Data sheet
- Origin
- China
- Packaging
- 25g (10 sheets)
- Packing material
- Plastic bag
Zip lock bag - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 9 Kcal |
39 | |
Fat | 0.1 g |
Saturates | 0.1 g |
Carbohydrate | 0.9 g |
Sugars | 0.1 g |
Protein | 0.1 g |
Salt | 0.05 g |
Seaweed 100% (Porphyra Yezoensis)