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High quality dehydrated Hijiki seaweed harvested in Japan
Hijiki seaweed is consumed throughout Japan is distinguished by its still black colour and long thin leaves that grow on the ocean floor.
Very popular in Japanese cuisine, Hijiki seaweed has a strong flavour and delicate texture that accompanies many dishes and offers lovely colourful contrasts
Rich in fibre and protein, low in fat, enjoy this Nagai Hijiki 長ひじき and boost your nutrient intake while you feast!
Data sheet
| Energy kcal | 195 Kcal |
| 810 | |
| Fat | 0.9 g |
| Saturates | 0.4 g |
| Carbohydrate | 12 g |
| Sugars | NC g |
| Protein | 37 g |
| 4.6 g |
Hijiki seaweed (hizikia fusiforme) Seaweed is naturally rich in iodine. People who are sensitive to iodine are advised to seek medical advice before use.
