Nori seaweed leaves for sushi x10

yamamotoyama superior edomae roasted seaweed nori

Bag of 10 sheets of high quality Nori seaweed to make all your sushi

Tax included
(€132.00 Kg)


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Nori seaweed is a variety of edible seaweed that usually appears as thin, deep green leaves tending to black.

They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or topping râmen or soba noodles.

Yamamoto山本山, renowned in Japan since 1690, operates from the United States: he brings you this version in Sachet of 10 sheets of Edomae Sushi Nori 江戸前寿司海苔 seaweed specially selected in Korea for making sushi such as makizushi rolls and temaki cones.  Also try them to coat your Onigiri rice dumplings.

Nori seaweed abounds in Japanese dishes: low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!

89 Items

Data sheet

South Korea
25g (10 sheets)
Contains a desiccant sachet - do not open or swallow
Packing material
Plastic bag
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 352 Kcal
Fat 2.2 g
   Saturates 0.7 g
Carbohydrate 39 g
   Sugars 0.0 g
Protein 42 g
Salt 2.2 g


Nori 100%

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