High quality Kombu seaweed for dashi from Hokkaido 40g
  • High quality Kombu seaweed for dashi from Hokkaido 40g

High quality Kombu seaweed for dashi from Hokkaido 40g

Clearspring japanese hokkaido kombu

High quality dehydrated Kombu seaweed harvested from the waters of Hokkaido    

€7.95
Tax included
(€198.75 Kg)
Quantity

No reward points for this product.


Kombu (or konbu), refers to a collection of brown, flat, edible seaweed of the kelp genus.

Kombu is primarily used in the preparation of dashi, of which it is one of the main ingredients. Dashi is a versatile broth used in sauces, soups or stews.

Thanks to its natural glutamate, kombu is also known to enhance the flavour of the foods it is prepared with and to facilitate the cooking of legumes (beans, etc. ..)

Enjoy this Hokkaidô Kombu 北海道こんぶ seaweed selected by Clearspring and incorporate it into your vegan/vegetarian cooking and favourite dishes!

Clearspring
4005
40 Items
01/20/2027
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Data sheet

Origin
Japan
Région of production
Hokkaïdô
Packaging
40g
Packing material
Plastic bag
Zip lock bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 2 Kcal
7
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 0.2 g
   Sugars 0.0 g
Protein 0.0 g
Salt 0.02 g


Ingredients

Kombu dried seaweed (laminaria japonica)

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