€3.99
High quality Kombu seaweed for dashi from Hokkaido 40g
Clearspring japanese hokkaido kombu
High quality dehydrated Kombu seaweed harvested from the waters of Hokkaido
€7.95
Tax included
(€198.75 Kg)
Kombu (or konbu), refers to a collection of brown, flat, edible seaweed of the kelp genus.
Kombu is primarily used in the preparation of dashi, of which it is one of the main ingredients. Dashi is a versatile broth used in sauces, soups or stews.
Thanks to its natural glutamate, kombu is also known to enhance the flavour of the foods it is prepared with and to facilitate the cooking of legumes (beans, etc. ..)
Enjoy this Hokkaidô Kombu 北海道こんぶ seaweed selected by Clearspring and incorporate it into your vegan/vegetarian cooking and favourite dishes!
4005
18 Items
07/28/2027
Data sheet
- Origin
- Japan
- Région of production
- Hokkaïdô
- Packaging
- 40g
- Packing material
- Plastic bag
Zip lock bag - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
Energy kcal | 2 Kcal |
7 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 0.2 g |
Sugars | 0.0 g |
Protein | 0.0 g |
Salt | 0.02 g |
Ingredients
Kombu dried seaweed (laminaria japonica)