Aonori Seaweed in flakes from Japan 20g

Ao nori is seaweed that is dried and then flaked. Low in calories and very rich in nutrients (iodine, calcium and magnesium) and vitamins A, B12 and C, it is a healthy Japanese flavour and very easy to use!

In Japan, Aonori seaweed is used as a seasoning for okonomiyaki cabbage patties, takoyaki octopus dumplings, yakisoba or yakiudon fried noodles.

The Ao Nori No Ko 青のりの粉 Clearspring seaweed of the highest quality has been selected for its tasty and healthy qualities.

CHere you go, use the seaweed for your Japanese recipes and also to season pasta, noodles, pizza, soups and salads: sprinkle it at your convenience on any dish to bring a touch of appetizing green colour (replacing your herbs or parsley) and for a slightly iodized taste so gourmet!