Nori seaweed leaves for sushi - Standard quality x10
Shirakiku roasted seaweed yaki nori green
Bag of 10 sheets of standard quality grilled Nori seaweed for making all your sushi
Nori seaweed is a variety of edible seaweed that usually comes in the form of thin, deep green to black leaves.
They are first dried, roasted litt. Yaki and then made into leaves to then coat sushi and maki but can also be cut into strips and then served in bowls of donburi topped rice or as a topping for râmen or soba noodles.
Shirakiku brings you this version in a Bag of 10 sheets of Alga Nori Yakinori Green 焼き寿司海苔 standard quality, specially selected in Korea for making sushi like makizushi rolls and temaki cones. Also try them to coat your Onigiri rice dumplings.
Nori seaweed abounds in Japanese dishes: low in calories, rich in nutrients (minerals, trace elements, vitamins, antioxidants, proteins), don't deprive yourself of them and adopt them in your menus!
Nori seaweed leaves are particularly suitable for vegetarian diets due to their high content of protein and vitamin A.
- South Korea
- 23g (10 sheets)
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity