Add to cart
Product added to the basket
The stock is insufficient - units have been added to cart
Out of stock
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached
Smooth texture and neutral flavour, full natural Kuzu root thickener from Japan
Clearspring's kuzu producer has been making kuzu for five generations, and follows a 45-day process of washing, settling, filtering and drying the pure organic kuzu root starch that it supplies to Clearspring. Located in southern Kyushu, where the volcanic soils produce exceptionally vigorous kuzu plants, they are one of the few remaining producers of pure kuzu starch in Japan.
These Organic naturally harvest kuzu root Yûki Hon Kuzu 有機本葛 is gluten free and fully natural.
It has long been part of Japanese cuisine : enjoy it for all your salty or sweetned favorite dishes, whener s natural thickner is needed !
Organically wild harvested kuzu root (Pueraria lobata), water
Made in Japan
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to us :
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
Please enter the required fields!
This product : Kuzu organic gluten-free starch thickener from Japan 125g Clearspring Organic Japanese Kuzu 8.90 €
Kombu Sea vegetable for dashi from Hokkaido 40g Clearspring Japanese Hokkaido Kombu 7.95 €
Organic short grain sushi rice 500g Clearspring Organic Sushi Rice 3.90 €
Adresse e-mail invalide
Veuillez saisir une adresse e-mail valide.
Votre demande d'inscription à la newsletter a bien été prise en compte !