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Kuzu organic gluten-free starch thickener from Japan 125g


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Clearspring Organic Japanese Kuzu

New (71.20 / Kilo) 8.90 Including tax

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Product Details

Smooth texture and neutral flavour, full natural Kuzu root thickener from Japan

How to use

Clearspring's kuzu producer has been making kuzu for five generations, and follows a 45-day process of washing, settling, filtering and drying the pure organic kuzu root starch that it supplies to Clearspring. Located in southern Kyushu, where the volcanic soils produce exceptionally vigorous kuzu plants, they are one of the few remaining producers of pure kuzu starch in Japan.

These Organic naturally harvest kuzu root  Yûki Hon Kuzu 有機本葛  is gluten free and fully natural.

It has long been part of Japanese cuisine : enjoy it for all your salty or sweetned favorite dishes, whener s natural thickner is needed !

Ingredients :

Organically wild harvested kuzu root (Pueraria lobata), water

Contents :


Brand :


Origin :

Made in Japan

Produit japonais

Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to us :

  • Crush the chunks
  • Dissolve in a small amount of cold water
  • Add the mix to to your cooking liquid
  • Heat, stirring continuously until thick and translucent.

A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.

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