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Kombu seaweed Dashi powder stick 42g


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Shimaya kombu dashi

Kombu dashi 42g Shimaya
New 2.80 Including tax

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Product Details

Kombu seaweed dashi powder to prepare the broth for Japanese dishes.

How to use ( For 3 servings ) :

Clear soup = 1/4 stick of dashi + 450ml of water

Hot noodle soup (Kaketsuyu) = 1 stick of dashi + 750ml of water

Nimono (simmered dish) = 1/2 stick of dashi + 450ml of water
Sunomono (vinegared food) = 1/4 stick of dashi

Nabe = 1/2 stick of dashi + 750ml of water

Composition: glucose, kombu, sodium glutamate, salt, sodium ionisate, sodium guanylate, yeast extract.

Product of Japan


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