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Hot cake mix 300g
Morinaga Japanese pancake
Product Details
Wheat flour mix for making cakes and pancakes.
Instructions:
150g of hot cake mix
1 egg
100ml of milk
** You can replace one egg per 140ml of milk.
1 / Put the egg and pour milk in a bowl and mix.
2 / Heat and put an oil in a skillet.
Place it on a wet kitchen cloth.
3 / Turn the heat low and pour 1/3 of the prepared dough.
Turn the dough well and keep it a round shape.
4 / Cook the dough for 3 minutes over low heat.
When the surface of the dough begins to bubble, turn it and cook 2 minutes the other side.
Wheat flour, sugar, corn, palm oil, wheat starch, salt, maltose syrup, baking powder E503ii, emulsifier E471, E322, flavoring, casein, E101 dye.
Product of Japan.
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