Japanese Recipes and Culture

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  Kikurage Simmered Black Mushrooms

  Posted in: Japanese recipes, Salads & vegetables

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  Kikurage Simmered Black Mushrooms is a simple and flavorful Japanese side dish, perfect for serving with a bowl of white rice. "Kikurage" refers to black mushrooms in Japanese, and in this recipe, they are simmered in a rich and aromatic sauce, blending the sweetness of mirin and sake, the depth of soy sauce, the warmth of grated ginger, and the umami of dashi. This dish is prized for its unique texture and its ability to absorb all the flavors of the sauce, offering a comforting and...

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  Rice with bamboo shoots

  Posted in: Japanese recipes, Rice & Donburi

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  Here is a one-pot recipe for rice cooked with bamboo shoots. A quick and easy Japanese side dish. 

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  Chicken Salad with Umeboshi dressing

  Posted in: Japanese recipes, Salads & vegetables

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  Chicken Salad with Umeboshi Vinaigrette is a light and flavorful Japanese salad, perfect for a quick lunch or a refreshing appetizer. This dish combines tender shredded chicken with crisp cucumber and mild cabbage, all enhanced by a homemade umeboshi vinaigrette. 

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  Tofu hambagu

  Posted in: Japanese recipes, Tofu & miso

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  Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.

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  Karepan - Curry Bread

  Posted in: Japanese recipes, Japanese street food

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  Karepan (カレーパン) is another Japanese culinary delight: a bread filled with curry and fried! It's a very popular speciality that can be found in every bakery in Japan. It's often eaten on the go, as a savoury snack at any time of day, or for a quick lunch.

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  Umaki

  Posted in: Japanese recipes, Fish

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  Umaki is a Japanese culinary specialty that combines the sweetness of tamagoyaki omelet with the rich, umami flavor of grilled eel (unagi). This delicate dish is often enjoyed during family meals, in bentos, or as an accompaniment in a traditional Japanese menu. It offers a balanced combination of textures and flavors, with the softness of the egg and the tenderness of the eel, enhanced by a touch of sweet and savory sauce.

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